I won't promise you "Fast and Easy" With this one. It's a little more work than most but It's oh so worth the effort. It's called "Creamy" Due to the fact...
Author: MTpockets
Some people call it stuffing, some people call it dressing, I call it heaven on a plate! But seriously, my family calls it stuffing regardless of whether...
Author: patriciamercer84
This recipe was featured on GMA this a.m. and will be great for Christmas morning. It is created by the Barefoot Contessa. She used raisins and pecans...
Author: mapaklenk
A hot dip with some zest. This is good when using light ingredients also. From Better Homes and Gardens.
Author: KeeperAtHome
My DD came up with this recipe on the spur of the moment. The tilapia soaks up the fresh flavors of the soy, ginger, garlic and orange to produce a fantastic...
Author: AcadiaTwo
Make and share this Chicken & Gnocchi Soup Ala Olive Garden recipe from Food.com.
Author: lgrupabrooks
This is a family recipe I'm ever so happy to share! At times I substitute precooked Hickory Smoked Bacon in place of Ham and serve w/what else? Potato...
Author: Tallie in Pacific NW
This recipe appeared in the Houston Chronicle years ago and was submitted by a local restaurant, Cavanagh's, in Webster, Texas (a suburb of Houston).
Author: DailyInspiration
A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested...
Author: islandgirl77551
This has such a great mushroom flavor. It seems a little time consuming but most of it is just the chopping. I bring the mushrooms into the living room...
Author: Bakabeth
Roast the squash and make the gnocchi a day ahead and then this dish may be put together quickly. I often use purchased potato gnocchi from the chill cabinet...
Author: MarieRynr
To go along with HSM theme nights Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes...
Author: zoe85
I dont like the store bought red enchilada sauce, so I make my own. You can use any beans you like, black, pinto, chili or kidney. I have also left the...
Author: Megans Mommy
Addicting Southwestern Egg rolls. People ask me to make these all the time when we are having a get together. I make a double batch at least and freeze...
Author: goobergrl6
These simply yummy potato wedges are fast and easy to make...You could use any spice combo you wish but this one is the best at our home.The tip to crispy...
Author: Chef Reg Jones
Make and share this Cabbage and Sausage Soup recipe from Food.com.
Author: tranch
This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls...
Author: True Texas
A Marinated chicken kebab-marinating time 2 hours. Cook on the BBQ or grill. Please note- cooking time does not include 2 hours marinating time. Lean lamb...
Author: Jubes
This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.
Author: ukichix
I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even...
Author: Sara in FL
Per Vegetarian Times, "This brothy soup provides heart healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat...
Author: januarybride
Tapas by Penelope Casas. Inspired by a dish served at Paco Alcalde in Little Barcelona. Also called Andalusian-style shrimp.
Author: ratherbeswimmin
I have had this recipe for years and originally think it came from one of those small grocery store check out counter cookbooks. Back in the days, I hand...
Author: SarasotaCook
I just discovered this fabulous recipe. It's suggested to roast the beets (hence the name - smile) but on a hot Summer day I chose to boil them using my...
Author: dojemi
Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves. Cook time is chilling time. From Southern Living,...
Author: Chef PotPie
This to me is a great casserole to use up leftovers.After a dinner party one night, I had some leftover chicken and shrimp, but not enough to make a dish...
Author: SarasotaCook
Make and share this Hot Spinach and Asiago Dip recipe from Food.com.
Author: Lynn in MA
Marinated beef strips stir-fried with mandarin juice and mandarin segments, bok choy and snow peas. Looks and tastes great. And being low in fat and cholesterol,...
Author: bluemoon downunder
I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served...
Author: Nanita
From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula...
Author: CookGordon
I found this recipe on Pinterest and tried it with my family tonight. They loved it, but I must warn you. I don't use canned refried beans, I use http://www.food.com/recipe/simple-and-easy-homemade-refried-beans-460636....
Author: Cook4_6
A good soup for a rainy day! Warms you straight down to the middle, especially with all the spice. :) Adapted from the Better Homes and Gardens "New Cook...
Author: RedStarCircus
This recipe calls for monkfish, but I am sure it would work as well with another firm white fish, i.e.cod. It is wonderful served with garlic mash potato...
Author: ChefDebs
Make and share this Pork and Asparagus! recipe from Food.com.
Author: graciesmith
Sweet potatoes and sausage sound great together; a sweet and salty combination. The serving size and how much this recipe depends on what size you roll...
Author: Ck2plz
Although I found this recipe in a Food Network magazine, the flavor is spot-on for the Kafta burgers served at our favorite Lebanese restaurant. I get...
Author: Gina Farina
This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.
Author: HeatherN
This is fast & fabulous! Created for RSC Lucky 13. If you can do portion control, this is 4-6 servings BUT it is so good that my family of 4 devoured the...
Author: Elmotoo
Make and share this Volcanic Shrimp With Dipping Sauce recipe from Food.com.
Author: Boomette
This is the oyster breading recipe I use in my restaurant. I use these for the basis of many recipes. As I live close to the ocean and one of the largest...
Author: fraxinus
These kebabs are a great way to cook meat without adding any fat. Why not roast some pumpkin wedges rubbed with a touch of grain mustard and a splash of...
Author: Lene8655
Make and share this Tuna Noodle Casserole - No Canned Soup! recipe from Food.com.
Author: mimithomas1
Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December's Oyster...
Author: JohnnyCigar
Taken from 'Soups and Starters' cook book - Tasty Tip : Often overlooked, chicken wings are inexpensive and very flavourful, Served this way, with a sticky...
Author: McCarthy
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that...
Author: l0vetw0c00k
One of the best appetizers you'll ever find. With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group....
Author: Ambervim
Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and...
Author: WicklewoodWench
After searching for hours trying to find a recipe that I had made, I finally gave up and am going ahead and posting mine. We like ours more sweet than...
Author: Wildflour